Kulhan · Sahastradhara Road · Since 2004
Steamed momos, slow-simmered thukpa, and Tibetan & Chinese plates cooked fresh, every day of the week.
Lhasa Tibet Kitchen was started in 2004 by Ama Tsamchoe Dolma, who opened the first restaurant single-handedly in Delhi's Lajpat Nagar. Born into a Tibetan refugee family in Dehradun, she began working at the age of eight, and raised her family alone through years of hardship before ever running a kitchen of her own.
What began as a momo cart grew into four restaurants across Lajpat Nagar, Kulhan, Rajpur, and Purkul. Along the way, Ama Tsamchoe became known for more than her food — her warmth and generosity gave many people who'd lost their own family a place to belong. That same hospitality is what you'll find at every table here.
Hand-folded dumplings, veg or meat, steamed or fried — served with a sharp house chutney.
A hot noodle-and-broth bowl, simmered all day. The one to order on a cold Kulhan evening.
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